FORMULAS
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Le Chaperon rouge
MENU OF THE DAY (served from 6pm to 8.30pm
32.5€
Starter
Raw beef carpaccio, slices of parmesan and slices of mushrooms truffles
&
Gratinated cheese, candied apples,flambed with calvados
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Smoked swordfish marinated, served on a green salad
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Sauted frog legs with parsley and garlic
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Chef salad: endive salad with walnut, roquefort cheese and pine nut
Main course
Beeffilet with anchovy sauce, olive oil potatoes
ou
Chicken breast sauted with vegetable
ou
Sauted scampis in a local style with risotto
ou
Tuna steak with sesame seed homemade provencal sauce
Dessert
Homemade sweet chocolate suchard
ou
pineapple carpaccio, pineapple sorbet
ou
panna cotta with mango
ou
Lemon cheesecake
menu délice (en)
42€
Starter
scramble eggs with truffle
Main course
Beef tartar (raw) with (caviar)
Dessert
cheese stuffed with truffle
&
Rum baba
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Mandarin sorbet with mandarin liqueur
Nom du responsable : Gérard ZOPINNI
Adresse : 17 rue saint antoine 06400 CANNES
HEBERGEUR : Online SAS BP 438 75366 PARIS Cedex 08
WEBMASTER : RestoPro
